Apple Raisin Bread Pudding


    8 slices whole wheat light bread
    1/2 cup Splenda
    1 tsp cinnamon
    1/4 tsp salt
    3 egg whites
    1 cup skim milk
    1 tbsp light stick margarine, melted
    1/2 cup raisins(100 g)
    1 medium apple(200 g)


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