Ingredients
- 3 cups whole milk
1/3 cup white sugar
1/2 cup cornstarch
1/4 cup cold water
1/2 cup blanched almonds, chopped
1/2 teaspoon ground cardamom
1 1/2 teaspoons saffron threads (pounded to separate the threads)
1/4 cup pistachio nuts, finely chopped
Description
Almond-Cardamom Pudding
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