Ingredients
- 6 cups chicken broth (1 1/2 boxes or 3 cans) OR 6 c. water + 6 chicken bouillon cubes
1 lb. cooked chicken, cubed (or rotisserie chicken)
1 c. sliced carrots
2 ribs celery, chopped
1 onion, minced
2-3 cloves garlic, minced or pressed
1 bay leaf
1 Tbsp. dried parsley
1/2 tsp. basil
1 14-oz. can evaporated milk
3/4 cup flour
1 egg
1/2 egg shell full of milk
Description
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