Ingredients
- 1 lb. boneless skinless chicken breasts, cut into chunks
1/4 c. plus 1 tbsp A.1. Steakhouse Marinade Teriyaki
3 cloves garlic, minced
8 oz. multigrain spaghetti, uncooked
1/2 c. Kraft Balsamic Vinaigrette
1 tsp ground ginger
1 large red pepper, cut into match-like sticks
1 c. baby carrots, cut into match-like sticks
Description
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