Carrot Parsnip Risotto

Ingredients

    5 C water
    3 T Extra Virgin Olive Oil
    1 red onion, diced
    1/2 parsnip, fine dice
    1/2 carrot, fine dice
    1 C corn kernels
    1 C arborio rice
    1/4 C mirin or white wine
    1/4 bunch fresh flat-leaf parsley - minced


Description

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