Quick And Easy Rosemary Potatoes And Egg Omelet

Ingredients

    8 oz whole tiny new potatoes, cut into 1/4-inch slices
    1 c asparagus cut into 1/2-inch pieces
    nonstick cooking spray
    6 beaten eggs
    1 T finely shredded or grated Parmesan cheese
    1 t snipped fresh rosemary
    1/4 t onion powder
    1/4 t salt
    1/4 t pepper
    1 large tomato, seeded and coarsely chopped

Description

From Start To Finish, 30 Minutes! Very Yummy! Original Recipe From Better Homes And Gardens

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