Piri Piri Wings

Ingredients

For the marinade:

1/2 cup fresh peri peri chiles, cayennes, red serranos, or other hot fresh red chiles, stemmed and cut in half (for milder chicken, seed the chiles)

or 1/2 cup South African peri peri sauce, Brazilian piri piri sauce, Crystal hot sauce or other hot sauce

6 cloves garlic, peeled

1 small onion, peeled and quartered

3-inch piece of fresh Ginger root, peeled and cut into 1/4-inch slices

1/4 cup chopped fresh cilantro

1/4 cup vegetable oil

1/4 cup fresh lemon juice

2 teaspoons coarse salt (kosher or sea)

1 teaspoon freshly ground black pepper

3 pounds chicken wings

For the glaze:

1/2 stick (4 tablespoons) salted butter

3 tablespoons chopped fresh cilantro

2 cloves garlic, minced

3 tablespoon peri peri sauce or one of the other hot sauces mentioned above

2 tablespoons fresh lemon juice

Primal Grill With Steven Raichlenhttp://www.primalgrill.org/recipe_details.asp?RecipeID=149&EpisodeID=37

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