Ingredients
- 8 oz. pound fish fillets
1/4 cup flour
2 Tbls. canola oil
salt
ground pepper
1 med. onion
6 cloves garlic
2 tsp. finely minced gingerroot
2 Tbls. cider vinegar
1 Tbls. soy sauce
2 med. tomatoes, coarsly chopped
3 scallions
Description
From Crossroads Cooking
Spark Recipes
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