Adobo Of Fish With Tomatoes


    8 oz. pound fish fillets
    1/4 cup flour
    2 Tbls. canola oil
    ground pepper
    1 med. onion
    6 cloves garlic
    2 tsp. finely minced gingerroot
    2 Tbls. cider vinegar
    1 Tbls. soy sauce
    2 med. tomatoes, coarsly chopped
    3 scallions


From Crossroads Cooking

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