Ingredients
- * 1 medium onion, finely chopped
* 4 1/2 tablespoons unsalted butter
* 6 baby portobello mushrooms, trimmed and diced
* 2 teaspoons soy sauce
* 1/4 cup wine (either white or red is fine)
* 1/4 cup all-purpose flour
* 2 cups low-sodium chicken broth
* 1 cup 2% milk
* 2 teaspoons fresh lemon juice
* 1/4 teaspoon salt
* 1 12-oz and 1 5-oz can tuna in water, drained (17 oz, total)
* 6 oz dried curly egg noodles (about 3 1/4 cups)
* 1 1/2 cups Panko breadcrumbs
* 1 cup grated Cheddar-Monterey Jack cheese
* 1 tablespoon vegetable oil
Description
Other Than Canned Tuna, Everything About The Recipe Calls To Mind An Earlier Era, When Casseroles Were Lovingly Assembled With Fresh Ingredients And As Vehicles To Stretch The Family Food Budget. The Only Thing That Would Make This Recipe Even More Homema
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