Ingredients
- 1 can (15.5 ounces) canned cannelini beans, rinsed and drained
1 can (14.75 ounces) canned artichoke hearts, drained, each artichoke heart quartered
3 tablespoons fresh mint, thinly sliced
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
2 cloves garlic, peeled and minced
Freshly ground black pepper to taste
1/4 cup grated parmesan cheese
Description
Quick Salad From Canned Ingredients
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