Luncheon Fruit Pita

Ingredients

1/2 cup (4 oz) (Philadelphia) Fat Free Cream Cheese

1/4 tsp Coconut Extract

1 tbsp Splenda Brown Sugar Blend

1 cup (2 small) Red Delicious Apples, unpeeled, cored and chopped

1 cup (one 8 oz can) crushed Pineapple, packed in fruit juice, drained

1/4 cup (1 oz) Walnuts, chopped

1/2 cup Lettuce, finely shredded

2 pita rounds, cut in half (I use Sahara 100% whole wheat pitas)

1 tbsp + 1 tsp Flake Coconut

HINT:

To make opening pita rounds easier, place pita halves on a paper towel and microwave on HIGH for 10 seconds. Remove and gently press open.

This Is A Recipe From

Spark Recipes

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