Apricot-teriyaki Pork Tenderloin With Angel Hair & Snap Peas

Ingredients

    Pork Tenderloin, 16 oz (remove)
    *Apricot Preserves, 12 tbsp (remove)
    *Lawry's Teriyaki Marinade, 3 tbsp (remove)
    *Ground Ginger, 1 tsp (remove)
    *mustard (Grey Poupon) dijon mustard (1 tsp), 6 tsp (remove)
    *8 oz package angel hair pasta, .5 serving (remove)
    *Green Giant Frozen Sugar Snap Peas (Simply Steam, No Sauce), 2 cup (remove)

Description

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