Ingredients
- 1 lb boneless skinless chicken breast, diced into bite sized pieces
1 20-oz can pineapple chunks in juice, juice reserved
1/3 cup sugar
1/3 cup Splenda
1/2 cup vinegar
4 TBS cornstarch
4 TBS reduced sodium soy sauce
1 tsp chicken bouillon
1 tsp vegetable bouillon
2 TBS olive oil
3 medium carrots, bias sliced
3/4 green bell pepper, in 1/2" pieces
1/2 red bell pepper, in 1/2" pieces
2 large celery stalks, bias sliced
1/2 large white onion, in 1/2" pieces
4-oz canned mushrooms (weight when drained)
1 TBS minced garlic
3 cups hot cooked brown rice
Description
Took A Sweet & Sour Recipe We Enjoyed And Tried To Make It A Little Quicker To Fix And Better For You By Taking Out The Frying! It Makes Plenty Of Delicious Sauce, And You Can Add More Vegetables To It Depending On Your Family's Preference!
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