Ingredients
- 8 ounces whole wheat lasagna
15 ounces lowfat Ricotta cheese
20 ounces frozen spinach, thawed and drained
8 1/2 ounces canned artichoke hearts, drained and chopped
2 fl. oz. egg substitute
Italian Seasoning, to taste
Garlic Powder, to taste
1 jar Ragu Mushroom Pasta Sauce
8 ounces mozzarella cheese, part skim milk
1/4 cup grated parmesan cheese
Description
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