Ingredients
- Zucchini, 1.5 cup, sliced
Mushrooms, fresh, 6 medium (remove)
*Peppers, sweet, red, fresh, 1 medium, diced
Butter, salted, 1 tbsp
*Onions, dehydrated flakes, 1 tbsp
Garlic, 1 tsp
Milk, 1%, .75 cup
*Cooking Sherry, 1 tbsp
Cream Cheese, 3 oz
Tarragon, ground, 1 tsp
Lemon juice, 2 tbsp
*Tobasco (Original), 1 tsp
Salt, .5 tsp
Pepper, black, .25 tsp
*French's Hearty Deli Brown Mustard, 4 tsp
Bread crumbs, dry, grated, plain, .5 cup
Parmesan Cheese, shredded, 3 tbsp
Butter, salted, 1 tbsp
*Extra Virgin Olive Oil, 2 tbsp
Parsley, dried, 1 tbsp
Description
I Combined The Techniques From A Favorite Cookbook & The Ingredients We Had In The Refrigerator That Needed To Be Used. I Did Not Have Low-fat Cream Cheese Available, But That Would Reduce The Calorie & Fat Content.
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