Apple & Spinach Quesdillas

Ingredients

    1 tbsp. Dijon mustard
    2 tsp. apple cider
    3 (soft taco size) flour tortillas
    1 1/2 oz. shredded mozzarella cheese
    1 1/2 oz. shredded gruyere cheese
    2 slices prosciutto, thinly shredded, divided
    1/2 large fuji apple, sliced and cut into thin wedges
    1 c. baby spinach
    3/4 tsp. black pepper, divided

Description

This Recipe Was Inspired By One That I Found In October's Issue Of Cooking Light. The Original Called For Brie And Arugula, But I Adjusted This To My Liking.

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