Hg Shrimp Eggrolls

Ingredients

    6 large square egg roll wrappers
    4 cups dry coleslaw mix
    One 6-oz. can (4 oz. drained) tiny shrimp, drained
    1/2 cup canned water chestnuts, drained and sliced into strips
    1/4 cup bean sprouts, chopped
    2 scallions, chopped
    1 stalk celery, thinly sliced
    2 tbsp. light or low-sodium soy sauce
    1 tsp. crushed garlic
    1/4 tsp. ground ginger
    1/8 tsp. salt
    dash pepper

Description

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