Ingredients
- 3 c. fresh strawberries, halved
3 c. rhubarb, sliced (approx. 3 stalks)
1/2 c. + 2 tbsp. flour, divided
1 tbsp. lemon juice
1/8 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
3-1/2 tbsp. vegetable shortening
Description
A Slight Modification Of A Recipe From The May/June 2010 Issue Of Vegetarian Times
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