Lemon-glazed Almond, Anise, And Cranberry Biscotti

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Ingredients

    Makes about 4 dozen biscotti

    Ingredients:

    4 tablespoons butter, softened (brumble and Brown)

    3/4 cup sugar

    4 large eggs or Substitute

    Zest of one lemon

    1 teaspoon almond extract

    3/4 teaspoon anise extract

    1 1/2 cups flour
    1 1/4 cup whole wheat pastry flour

    1 teaspoon baking powder

    1/2 teaspoon salt

    1 cup coarsely chopped dried cranberries

    1 cups sliced natural almonds, lightly toasted

    For the glaze

    1 cups confectioners' sugar

    1 teaspoons corn syrup

    2-3 tablespoons lemon juice

Description

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