Asian Chicken Rolls


    Chicken Breast, no skin, 2 breast, bone and skin removed
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Green Peppers (bell peppers), 2 cup, strips
    Onions, raw, 1 medium (2-1/2" dia)
    Olive Oil, 3 tbsp
    Soy Sauce, 3 tbsp
    Orange Juice, .5 cup
    Ginger Root, 1 tsp


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