Ingredients
- 4 eggs
4 Tbs water
freshly ground black pepper
1 tsp olive oil
1/2 cup shredded low fat cheese
150g mushrooms, sliced
2 green onions, chopped
1 cup loosely packed fresh baby spinach leaves, shredded
2 medium firm tomatoes, diced
1 Tbs basil leaves, chopped
2 Tbs 'lite' sour cream
Description
Recipe Adapted From 'Womans Weekly' CookbookA Very Quick Meal To Make - Though Its A Big Meal Maybe Betterserved To 3 People With A Green Salad On The Side
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