Apple-rosemary Pork And Barley

Ingredients

    1-1/2 cups apple juice
    3/4 cup uncooked quick-cooking barley
    2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
    1 pork tenderloin (3/4 lb)
    2 teaspoons canola or soybean oil
    1 medium onion, chopped (1/2 cup)
    1 clove garlic, finely chopped
    1/4 cup apple jelly
    1 large unpeeled red cooking apple, sliced (1-1/2 cups)

Description

Yummy With Steamed Green Beans!

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