Ingredients
- One 15.5 OZ can of Garbonzo Beans, Drained
1/4 Cup Extra Virgin Olive Oil
1/4 Cup Tahini
1/4 Cup Water
3/4 Tsp Salt (or less if you're watching your sodium)
3 T fresh lemon juice
1 Clove of Garlic, minced
Pinch of Cayenne Pepper
Description
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