Apple Adobo Venison And Couscous


    1 tsp. olive oil
    1 c. diced peeled Granny Smith apple
    1 c. finely chopped onion, divided
    1/4 tsp. cumin seed
    1 1/2c. fat-free, less0sodium chicken broth, divided
    1 c. apple juice, divided
    1 tsp. cider vinegar
    1/2 tsp. salt, dividd
    3/4 c. uncooked whole wheat couscous
    Cooking spray
    4 (4 oz.) boneless venison chops
    1/4 tsp. black pepper
    1 chipotle chile from 7 oz. can in adobo sauce, finely chopped


Based On Cooking Light Superfast Weeknight Dinners

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