Ingredients
- 16 oz. B/S chicken breast, trimmed of fat
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2 oz water
2 oz. fresh squeezed lime juice
4 oz. fresh squeezed orange juice
8 g. finely minced Serrano chili (I medium chili)
3 cloves garlic, pressed
2 tsp Splenda brown sugar blend
2 TBL Luv Yu Seasoned Rice Vinegar, garlic flavor
3 1/4" slices peeled fresh ginger, cut into matchsticks
2 TBL lite soy sauce
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100 g. Golden Banyan bean thread noodles, cooked and cooled
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224 g. (8 oz) Romaine lettuce, cleaned, dried, rough cut
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200 g. pickling or Persian cucumber, with peel, quartered lengthwise, then sliced
200 g. cleaned carrots, cut into matchsticks
160 g. red cabbage, sliced thin
60 g. scallions, trimmed, sliced 1/4' diagonally
185 g. pink grapefruit, peeled, pith removed, cut into sections
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12 g. cilantro, cleaned and trimmed, rough cut
Description
FAR Less Sodium Than Most Thai Recipes
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