Asparagus, Chicken, Wild Rice Casserole


    1 cup wild rice, uncooked, rinsed
    2 cups chicken broth
    1 cup canned mushrooms, undrained
    2 Tbsp Brummel & Brown
    6 Chicken breasts, boneless, skinless
    1/2 package Lipton Onion Soup Mix
    1 can Cream of Mushroom soup, undiluted
    1 1/2 lbs (24 spears) fresh asparagus, trimmed
    1/4 cup Brummel & Brown spread
    1 Tbsp Paprika


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