Ingredients
- Extra Virgin Olive Oil, 1.5 cup (you can use less)
Red Wine Vinegar, 2 cup
Garlic powder, 4 tsp
Oregano, ground, 4 tsp (dry you can use fresh but use more)
Basil, 4 tsp (dry you can use fresh but use more)
Pepper, black, 3 tsp
Salt, 3 tsp
Onion powder, 3 tsp
Dijon Mustard, 3 tsp (I use Jack Daniels Hickory Smoke Dijon)
Description
Found This Recipe On The Internet And Had To Size It Down From Industrial To Household Amounts
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