Ingredients
● 3 – 4 chicken breasts, cut into cubes
● 1/2 red onion, chopped
● 3 tbsp canola oil
● 2 tbsp coriander powder
● 1/2 tsp red chilli powder
● 1/2 tsp turmeric powder
● salt to taste
● 2-3 tbsp lemon juice
● To grind to a paste
● 5 –6 red pearl onions
● 2 tbsp grated ginger
● 5 cloves garlic
● To be crushed
● 1 bay leaf, crumbled
● 2 green cardamom pods
● 1 ” cinnamon stick
● 4 whole cloves
● 1/2 tsp cumin seeds
● 1/2 tsp black peppercorns
● 1/2 tsp white poppy seeds
● 6 whole green Thai chillies
● To be stuffed into the chillies
● 1/2 tsp cumin seeds
● 1/2 tsp black mustard seeds
● 1/4 tsp fenugreek seeds
● 1/4 tsp nigella seeds
● 1 tsp yellow mustard powder
● 1/2 tsp black salt
Description
First And Foremost, This Recipe Comes From Soimarriedameataholic.blogspot.com. Go Visit Her. She Also Has A Vegetarian Blog, Which Is Equally Fantastic. Now, I Didn't Figure Calorie Count For The Stuffed Chilies, Because I'm Not Going To Eat Them (too
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