Ingredients
- 3/4 cup canola or other vegetable oil
2 tablespoons of dark sesame oil
1/4 cup cider vinegar or rice vinegar
1/4 cup light miso
3 tbsp grated fresh ginger root
1/2 cup water
Yields 2 cups
Serving size 1 ounce
Description
Moosewood Restaurant Daily Special
Spark Recipes
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