Ingredients
- 2 1/2 pounds boneless bottom round roast
1/4 t. black pepper
2 medium onions- thinly sliced
3 cloves garlic-minced
1 can beef broth (2 cups)
1 cup water
1 can tomato paste (6 oz)
1/2 t. dried thyme
1/2 t. dried basil
1 can muschrooms (7 oz)
1 t. dried parsley
Description
A Flavorful Roast Without The Starchy Veggies
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