Ingredients
- 1 cup plain flour
1 cup oats
1 cup dessicated coconut
1/2 cup castor sugar
125g low fat margarine
2 tbsp golden syrup
1 tsp bicarbonate of soda
2 tbsp boiling water
Description
Traditional Australian Biscuits Sent To Soldiers At The Front In WW1. Often Eaten Now On ANZAC Day (25th April).
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