Anzac Biscuits


    1 cup plain flour
    1 cup oats
    1 cup dessicated coconut
    1/2 cup castor sugar
    125g low fat margarine
    2 tbsp golden syrup
    1 tsp bicarbonate of soda
    2 tbsp boiling water


Traditional Australian Biscuits Sent To Soldiers At The Front In WW1. Often Eaten Now On ANZAC Day (25th April).

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