Ingredients
- Pinch red pepper flakes
1/2 tbsp soy sauce
1/2 tbsp rice wine vinegar
1 tsp brown sugar substitute
1/4 white onion, diced
2 cloves garlic, minced
1 medium carrot, julienned
4 oz shiitake mushrooms, sliced
2 oz snowpeas, halved
6 oz parboiled cauliflower florets
1/2 medium zucchini, julienned
3 oz beansprouts
8 oz baby bok choy, halved
Description
An Easy Toss Together Of Asian Inspired Veggies With A Light Sauce. The Key Here Is To Have Everything Prepped Before You Start To Cook.
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