Ingredients
- 1 pkg. 16 oz. broccli hearts, cabbage, & carrots (fresh)
1 small onion, chopped
3 cloves garlic, chopped
1 pkg. sliced mushrooms
1 small Zucchini, chopped
2 t sweet basil
1 pat butter
1/4 t pepper
6 C vegetable broth
1 C Asparagus chopped (cut spears at halfway mark and dispose of stem)
Description
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