All Vegetable Soup


    1 pkg. 16 oz. broccli hearts, cabbage, & carrots (fresh)
    1 small onion, chopped
    3 cloves garlic, chopped
    1 pkg. sliced mushrooms
    1 small Zucchini, chopped
    2 t sweet basil
    1 pat butter
    1/4 t pepper
    6 C vegetable broth
    1 C Asparagus chopped (cut spears at halfway mark and dispose of stem)


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