Spicy Lime And Chicken Laksa

Ingredients

    2 thai chile peppers coarsely chopped
    3 cloves of garlic
    2 Teaspoons ground tumeric
    2 teaspoons ground cumin
    1 teaspoon ground coriander
    1 bunch of cilantro both leaves and tender stems
    1/4 cup of lemongrass sliced finely
    1 tablespoon vegetable oil
    5 boneless skinless chicken breasts
    2 cups gluten free chicken broth
    4 kaffir lime leaves ripped up
    1.5 tablespoons brown sugar
    1 (14 ounce) can of light coconut milk
    4 baby bok choy, trimmed, quartered, and roughly chopped
    1 (6 ounce) package of rice vermicelli noodles soaked in warm water for about 20 minutes
    1.5 cups of bean sprouts
    1/2 seedless cucumber, quartered lengthwise and thinly sliced
    2 tablespoons of chopped mint
    2 tablespoons of cilantro
    1 lime cut into wedges

Description

A Malaysian And Singaporean Soup With Noodles. Use A Light Coconut Milk And Plenty Of Fresh Cilantro. Feel Free To Replace The Chicken With Tofu To Make It Vegetarian.

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