Apricot Muffins


    9 oz plain flour
    3 oz strong bread flour
    2 tsp baking powder
    pinch of salt
    4 oz light soft brown sugar
    1 tsp ground cinnamon
    3 tbsp wheat bran
    8 fl oz milk 2%
    2 large eggs
    2 oz unsalted butter
    8 oz apricots


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