Ingredients
- Pate Brisee:
3/4 cup whole wheat pastry flour
1/2 cup unbleached flour
1/2 tsp salt
1/2 tsp raw sugar
110 grams unsalted butter, chilled & cubed
2-4 tbsp ice water
Filling:
5 green apples
1 lemon, juiced
2-3 tbsp raw sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp unsalted butter, melted
apricot preserves for glazing
Description
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