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Ingredients

• 1 lb asparagus spears, bottom ends trimmed and discarded, thick spears peeled, spears cut into 1-inch pieces
• Salt
• 1/4 cup chopped shallots
• 1 clove garlic, chopped
• 1 teaspoon fresh thyme, chopped, or 1/2 teaspoon dried
• 4 Tbsp unsalted butter
• 1/2 cup finely ground dry bread crumbs
• 3 Tbsp cake flour (can substitute all purpose flour)
• 1 1/4 cup whole milk
• 1/4 teaspoon ground nutmeg
• Pinch dry ground mustard
• Pinch ground cumin
• Pinch ground ginger
• Freshly ground black pepper
• 1/2 cup grated Gruyere cheese (can substitute Parmesan, but frankly I prefer the Gruyere)
• 3 egg yolks, lightly beaten
• 5 egg whites

• 6 8-ounce ramekins

Description

Have You Ever Attempted To Make A Souffl? And It Just Didn't Live Up To Your Expectations? That's When It Pays To Have Friends Who Actually Know What They Are Doing. After Trying Unsuccessfully To Recreate A Fabulous Souffl? I Enjoyed At A Brunch Given

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