Ingredients
2 large tart cooking apples (such as green Granny Smith, not those pictured), peeled, cored, and chopped
1/2 cup chopped onion
1/4 cup red wine vinegar
1/4 cup brown sugar
1 Tbsp grated orange peel
1 Tbsp grated fresh ginger
1/2 teaspoon allspice
Description
Chutney Is A Perfect Accompaniment To Roast Chicken. We Usually Buy Ours, But With Our Bountiful Crop Of Apples I Decided To Try My Hand At Making Some From Scratch. It's Easy, Actually, Much Easier Than I Expected. Though Cooking Up Chutney Will Make
Simply Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter