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Ingredients

4 large ears of corn
2 cups of chopped arugula (about one bunch)
4 strips of bacon, cooked, chopped
1/3 cup chopped green onions
1 Tbsp olive oil
1 Tbsp white wine vinegar
1/8 teaspoon ground cumin
Salt and freshly ground black pepper to taste

Description

This Is A Salad Of Bold Flavors, But Somehow They All Manage To Work Together Well. Sweet Corn Tossed With Peppery Arugula, Bacon, Onion, Cumin, And Wine Vinegar To Balance The Sweet Corn, And You Have Stimulated All The Major Tastes Your Tongue Can Perc

Simply Recipes