Apple Cobbler


Filling ingredients: 1/4 cup sugar (or more, up to 1/2 cup, to taste) 1 1/2 Tbsp flour 1/2 teaspoon cinnamon 4 Tbsp (1/4 cup) unsalted butter 3 lbs. tart apples (such as granny smith), peeled, cored, and sliced (about 6 large apples) 3 Tbsp fresh lemon juice 1 teaspoon vanilla extract Crust ingredients: 2 cups flour 1/4 cup sugar 2 tsp. baking powder 1/4 tsp. salt 2 Tbsp unsalted butter, chilled and cut into small pieces 2 Tbsp coarsely chopped crystallized ginger Zest of one orange 1 cup heavy cream, plus more for glaze


For Years, This Apple Cobbler Recipe Has Been One Of My Father's 'signature' Apple Dishes (knowing My Dad, Bemused By The Thought Of His Having A 'signature' Anything, He Would Probably Agree To This Statement With Dramatic Flourish And An Affected Britis

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