Apple Turnovers


1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice 3 Tbsp dried currants 2 Tbsp chopped walnuts 1/4 cup sugar 1/4 teaspoon cinnamon 1/2 teaspoon corn starch 1/4 cup apple sauce 1/8 teaspoon vanilla 1 frozen puff pastry sheet, thawed OR 2 pte brise dough recipes (enough for a double crust pie) 2 Tbsp butter, cut into bits 1 large egg, lightly beaten 1 teaspoon milk


With Apple Turnovers, The Biggest Decision One Needs To Make Is How To Do The Pastry Crust. If You Use An Already Prepared Frozen Puff Pastry Or Folded Pie Crust, The Apple Turnovers Will Be A Snap To Make, They Will Look Pretty, And The Crust May Be Acc

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