Ingredients1 cup of butter, room temperature 2/3 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of almond extract 2 1/2 cups of flour 1 cup of almond flour (can substitute ground almonds*) 1/4 cup of powdered sugar for sprinkling *You can use slivered, blanched almonds and grind them up, but you will have a very crumbly, hard to work with dough. Itll still taste good though.
This Week's Christmas Cookie Is Presented To You By Guest Author Garrett McCord Of Vanilla Garlic. ~Elise
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