Ingredients

1/2 lb. white chicken meat, cooked and shredded 1/4 cup soy sauce (use wheat-free soy sauce for gluten-free version) 1 teaspoon sherry 1 Tablespoon sugar High smoke point cooking oil, such as grapeseed oil, corn oil, or peanut oil 2 oz. bean threads (one bunch) 4 green onions, shredded lengthwise 1 small head of lettuce (romaine works), shredded 2 Tablespoons chopped toasted almonds 2 Tablespoons toasted sesame seeds Sauce: 2 Tbsp sugar 1 teaspoon salt 1/2 teaspoon ground pepper 3 Tbsp oil 1 Tbsp dark sesame oil 3 Tbsp vinegar

Description

No, Not That Martha. This Martha Is A Friend Of My Friend Suzanne, Who Prepared Her Favorite Chicken Salad For A Gathering Of Girlfriends A While Back. A Great Recipe For Summer Picnics (you Might Want To Double The Recipe).

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