Ingredients

1 boneless beef top sirloin steak, cut2 inches thick (about 2 to 2-1/2 pounds)
1 tablespoon prepared spicy brown mustard
1 clove garlic, minced
1/4 teaspoon pepper
1/2 cup soft whole wheat bread crumbs
2 tablespoons chopped fresh parsley

Roasted Garlic Potatoes:
2 large russet potatoes, each cut lengthwise into 8 wedges (about 1-1/2 pounds)
1 teaspoon olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Bourbon Sauce:
1/2 cup ready-to-serve beef broth
2 tablespoons bourbon
1/4 cup half-and-half
Pepper