Alsatian Plum Cakes


Cooking spray
2 tablespoons unsalted butter, melted
1/4 cup almond paste
2 tablespoons nonfat sour cream
1 large egg
1 teaspoon pure vanilla extract
1/4 cup all-purpose flour
4 tablespoons evaporated cane juice (see sidebar, page 194)
3 plums, halved and pitted
2 tablespoons firmly packed brown sugar


These Individual Marzipan-like Cakes Make Portion Control Painless.

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