Ingredients

FOR THE CAKE
Cooking spray
1/3 cup cocoa powder
3/4 cup all-purpose flour
1 1/3 cups plus 1/4 cup evaporated cane juice, divided
1/4 teaspoon sea salt
12 egg whites
1 teaspoon cream of tartar
1/2 teaspoon pure almond extract
1/2 teaspoon pure vanilla extract
4 cups fresh or frozen raspberries, slightly thawed

FOR THE WHIPPED CREAM
1 1/2 cups heavy cream
1 tablespoon evaporated cane juice
Seeds scraped from 1/2 vanilla bean