Penne With Caramelized Onions


1ounce pine nuts (about 1/4 cup)
2tablespoons olive oil
2cups thinly sliced onion
1/2teaspoon salt
1pound chopped fresh or frozen spinach
12ounces frozen artichoke hearts, defrosted
1-2heaping tablespoons minced or crushed garlic
1cup low-sodium vegetable broth
3/4pound small penne pasta
Freshly ground black pepper to taste
Red pepper flakes to taste
2tablespoons grated Parmesan


You Can Caramelize The Onions And Toast The Pine Nuts Ahead Of Time. Store Onions In The Refrigerator And Pine Nuts In An Airtight Container Until Ready To Use.

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