Ingredients
| 1 1/2 | pound pre-cut, pre-seeded butternut squash (found in refrigerated area of produce section) | 1/3 | cup candied ginger, minced | 3 | tbsp frozen orange juice concentrate | 3 | tbsp pure maple syrup | 2 1/2 | tsp sweet butter | 1/4 | tsp freshly ground cinnamon | Salt and freshly ground black pepper to taste |
Description
This Creamy Orange Puree Is Busting With Vitamin A, Potassium, And Fiber.
Shape
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