Ingredients
| 8 | ounces udon (brown-rice) or soba (buckwheat) noodles | 2 | tsp dark sesame oil | 2 | cloves garlic, minced | 1 | tbsp fresh ginger, minced | 1 | 16-ounce package frozen sugar-snap stir-fry mix (sugar-snap peas, carrots, onion, and mushrooms), thawed | 2 | tbsp reduced-sodium tamari or soy sauce | 1/2 | cup roasted soy nuts |
Description
In This Quick, Vegetarian Recipe Garlic And Ginger Give Noodles A Flavor Kick.
Shape
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