Multigrain stuffing with Apples and currants

Ingredients

1 loaf multigrain bread with nuts
2 tablespoons olive oil
2 1/2 cups chopped onion
6 ribs celery, chopped
1 green apple, cored and
finely chopped
2 1/4 cups low-sodium chicken stock
1/8 teaspoon turmeric
3 tablespoons dry mustard
2 tablespoons coriander
2 tablespoons fennel seed
1/2 teaspoon ginger
1 teaspoon salt
1/2 cup chopped flat-leaf parsley
3 tablespoons chopped
fresh thyme leaves
3 tablespoons chopped
fresh sage leaves
1/3 cup dried currants
1 egg white
Cooking spray

Description

A Rustic Hearty Loaf Of Bread Works Best For This Recipe. Multigrain Stuffing With Apples And Currants Is A Surprising Source Of Iron.

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